Handling and Care of Measuring Equipment

Handling and Care of Measuring Equipment


12 hours.


The participant will obtain knowledge, skills and competences to:

  • 1. Identify the scope (Capacity) of the equipment.
  • 2. Prepare maintenance plan for measuring equipment.
  • 3. Train the personnel (production) on the correct handling of the equipment.

Addressed to

Leaders, Supervisors and Technicians of the areas: Metrology, Maintenance Quality, Manufacturing and Production of the Organization.


  • Introduction.
  • Vernier .
  • Tall Vernier
  • Micrometer
  • Indicators
  • Lever indicators
  • Granite Tables
  • Optical comparators
  • Rugosymeters
  • Hardness gauges / Durometer


  • Our courses and instructors are registered with the STPS.
  • We deliver Evidence of Labor Skills (DC-3).