Handling and Care of Measuring Equipment

Duration

12 hours.

Objective

The participant will obtain knowledge, skills and competences to:

• 1. Identify the scope (Capacity) of the equipment.
• 2. Prepare maintenance plan for measuring equipment.
• 3. Train the personnel (production) on the correct handling of the equipment.

Addressed to

Leaders, Supervisors and Technicians of the areas: Metrology, Maintenance Quality, Manufacturing and Production of the Organization.

Content

• Introduction.
• Vernier .
• Tall Vernier
• Micrometer
• Indicators
• Lever indicators
• Granite Tables
• Optical comparators
• Rugosymeters
• Hardness gauges / Durometer

Validity

• Our courses and instructors are registered with the STPS.
• We deliver Evidence of Labor Skills (DC-3).